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Principles of Microbiology

Table of Contents

Publisher’s Note




Introduction




Contributors




The Microbes




Microbes




Algae




Archaea




Eukaryotes




Prokaryotes




Bacteria




Bacteria: Structure and growth




Fungi classification and types




Flagella and cilia




Microbial Methods




Koch’s postulates




Microscopy




Confocal microscopy




Immunocytochemistry and immunohistochemistry




Microbial Processes




Chemotaxis




Glycolysis




Fermentation




Oxidative phosphorylation




Photosynthesis




DNA and RNA synthesis




Protein synthesis




Lipids




Amino acids




Polysaccharide




Biofilm




Porphyrin




Vitamin A




Vitamin B12




Vitamin C




Vitamin D




Vitamin E




Vitamin K




Vitamins and minerals




Nitrogen fixation




Microbial Genetics




Operon




Lateral gene transfer




DNA: Recombinant technology




Plasmids




Antibiotic resistance




Molecular microbiology




Geochemical Cycles




Carbon cycle




Nitrogen cycle




Phosphorus cycle




Sulfur cycle




Microbial Exploitation




Anaerobic digestion




Biosynthetics




Sewage treatment and disposal




Beer and wine making




Bread




Industrial fermentation




Lactic acid




Microbial Symbioses




Mycorrhizae




Lichens




Ruminants




Termites




Microbiome




The Bacteria




Diphtheria




Chlamydia




Tetanus




Cholera




Food poisoning




Botulism




Listeriosis




Typhoid fever




Shigellosis




Escherichia coli infection




Salmonella infection




Klebsiella




Pneumonia




Campylobacter




Helicobacter pylori infection




Legionnaires’ disease




Brucellosis




Pseudomonas infections




Streptococcal infections




Staphylococcal infections




Methicillin-resistant staph infection




Mycobacterial infections




Mycoplasma




Rickettsia




Bordetella




Haemophilus




Sinusitis




Pharyngitis




Neisserial infections




Gonorrhea




Syphilis




Tularemia




Fungi




Histoplasmosis




Coccidioidomycosis




Blastomycosis




Sporotrichosis




Ringworm




Cryptococcus




Mycotoxins




Yeasts




Protozoans




Protozoan diseases




Leishmaniasis




Trypanosomiasis




Amebic dysentery




Trichomoniasis




Toxoplasmosis




Malaria




Viruses




Viruses: Structure and life cycle




Virus types




Viroids and virusoids




Virus-related cancers




Viral genetics




Simian virus 40




Hepatitis B virus (HBV)




Hepatitis C virus (HCV)




Epstein-Barr virus




Herpes simplex virus




Retroviruses




Polio




Influenza




Measles




Mumps




Rubella




Rabies




Rotavirus infection




Immunology




Antibodies




Antibodies and genetics




Autoimmune disorders




Immunity and infectious disease




Immune response




Infection control




B lymphocytes




Lymphocyte




Hand hygiene compliance




Herd immunity




Hypersensitivity reaction




Immunization and vaccination




Immunodeficiency disorders




Immunology




Immunoediting




Immunogenetics




Innate immunity




Monoclonal antibodies




Phagocytosis




Sepsis




Steroids




Synthetic antibodies




T lymphocytes




Vaccines




Adenovirus and adenovirus-based vaccines




Anthrax vaccine




Antivaccination movement




Brucellosis vaccine




Cancer vaccines




Chickenpox vaccine




Cholera vaccine




COVID-19 vaccine




DTaP vaccine




Hepatitis vaccines




Hib vaccine




Human papillomavirus (HPV) vaccine




Influenza vaccine




Malaria vaccine




MMR vaccine




mRNA vaccines




Pneumococcal vaccine




Polio vaccine




Rabies vaccine




Rotavirus vaccine




Tuberculosis (TB) vaccine




Typhoid vaccine




Vaccine Safety: Overview




Vaccine types




Yellow fever vaccine




Bibliography




Glossary




Organizations