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Principles of Food Science

Table of Contents

Publisher’s Note




Introduction




Contributors




Food Science Basics




Amino Acids




The Basics of Digestion




Carbohydrates




Estrogen from Plants




Food Biochemistry




Food Chains and Food Webs




Food Chemistry




Functional Foods




Gastrointestinal System




Gluten




Macronutrients




Metabolism




Polysaccharide




Proteins, Enzymes, Carbohydrates, Lipids, and Nucleic Acids




Sugar Industry




Food and Nutrition




Antioxidants




Breastfeeding




Community Nutrition




Diet Foods




Dietary Supplement Safety




Food Allergies in Schools




Food Biotechnology and Nutrition




Gluten-Free Products




Health and Nutrition Studies




Malnutrition




Medicinal Plants




Nutrition




Nutrition and Dietetics




Nutrition Throughout Life




Vitamin A




Vitamin B12




Vitamin C




Vitamin D




Vitamin E




Vitamin K




Vitamins and Minerals




Food Regulation




Fast Food: Industry and Health Concerns




FDA Approvals and Regulations




Food Additives




Food and Drug Administration




Food Safety and Sanitation for Manufacturers




Food Supply Protection




Organic Certification




Physical Methods of Food Analysis




Trans-Fat Bans: Overview




Food in the Community




Ethics of Eating Meat




Food Allergies




Food and Fuel Costs




Food Banks




Food Disposal and Destruction




Food Insecurity




Food Security




Food Waste




School Meals




Slow Food




Urban Food Production




Vegan Diet




Vegetarianism




Food Contamination




Avian Influenza




Botulism




Brucellosis




Chemical Methods of Food Analysis




Detection and Prevention of Food Poisoning




Escherichia coli Infection




Escherichia coli Risks and Management




Food Contamination: Overview




Food Poisoning




Food Poisoning Prevention




Foodborne Illness and Disease




Giardiasis




Helicobacter pylori Infection




Listeriosis




Mycobacterial Infections




Toxoplasmosis




Trichinosis




Agricultural Issues and Food




Agricultural Products




Agricultural Runoff




Agriculture and the Environment




Agriculture Industry




Agriculture: Modern Problems




Agriculture: Traditional




Agriculture: World Food Supplies




Agronomy




Alternative Grains




Aquaculture




Factory Farming




Farming Industry




Fertilizing for Quality and Nutrition




Herbicides




Horticulture




Intensive Farming




Marine Agriculture




Monoculture Farming




Nitrogen Fixation




Science and Technology of Plant Foods




Soil Testing and Analysis




Soil Types




Strip Farming




Sustainable Agriculture




Vertical Farming




Organic Food and Farming




Biofertilizers and Genetics




Biopesticides




Growth of Organic Farming




Organic Food: Overview




Organic Food Debate




Organic Food Movement




Raw Milk




Genetically Modified Foods




Agricultural Applications of Genetic Engineering




Cell Culture of Plant Cells




Genetically Modified Food




Genetically Modified Organisms




Genetically Modified Organisms and Environmentalism




Historical Development of Genetic Engineering




Hybridization and Introgression




Implications of Genetic Technology




Potential Benefits of Genetically Modified Foods to Nutrition and the Food Supply




Potential Benefits of Genetically Modified Foods to Global Agriculture




Potential Environmental Risks of Genetically Modified Foods




Safety Concerns about Genetically Modified Foods




Food Processing and Packaging




Canning and Refrigeration of Food




Food Irradiation




Food Preservation




Good Manufacturing Practices




History of Food Processing




History of Frozen Foods




Pasteurization and Irradiation




Water Treatment




Food, the Environment, and Climate Change




Apiology




Bees and Other Pollinators




Biofertilizers




Bioprocess Engineering




Commercial Fishing




Composting




Environmental Biotechnology




Erosion and Erosion Control




Eutrophication




Fishing and Climate Change




Global Strategy for Plant Conservation




Grazing and Grasslands




Greenhouse Effect




Groundwater Pollution




Land Clearance




Organic Gardening and Farming




Overgrazing of Livestock




Rainwater Harvesting




Slash-and-Burn Agriculture




Soil Conservation




Soil Contamination




Soil Degradation




Soil Erosion




Water Conservation




Water Pollution




Bibliography




Glossary




Organizations