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Salem Health: Nutrition

Table of Contents

Publisher’s Note




Editor’s Introduction




Contributors




Table Of Contents




Acai Berry




Apple




Apricot




Avocado




Banana




Bitter Melon




Blackberry




Blueberry




Cantaloupe




Cherries




Coconut




Cranberry




Dragon Fruit




Elderberry




Fig




Grapefruit




Guava




Honeydew




Kiwi




Kumquat




Lemon




Lime




Loquat




Lychee




Melon




Papaya




Peach




Pears




Pineapple




Plum




Pomegranate




Pumpkin




Raspberry




Rhubarb




Sour Cherry




Strawberry




Tomatoes




Watermelon




Wild Cherry




Artichoke




Asparagus




Broccoli




Cabbage




Carrot




Celery




Eggplant




Fennel




Garlic




Kale




Onion




Potatoes




Seaweed




Spinach




Squash




Sweet Potatoes




Turnips




Watercress




Wheat Grass




Wild Yam




Bread




Breakfast Cereals




Corn




Oats




Quinoa




Rice




Wheat




Cashew




Eggs




Fish




Legumes




Peanuts




Pork




Poultry




Red Meat




Walnuts




Whey




Cheese




Milk




Yogurt




Coffee




Diet Soft Drinks




Energy Drinks




Green Tea




Herbal Tea




Red Wine




Sugar-Sweetened Soft Drinks




Tea




Black Cohosh




Butterbur




Cacao




Caraway




Cayenne Pepper




Chive




Cinnamon




Curcumin




Dandelion




Dong Quai




Eucalyptus




Ginger




Horseradish




Kava Kava




Licorice




Mint




Mustard




Nutmeg




Oregano




Parsley




Passionflower




Peppermint




Rosemary




Sage




Spearmint




Thyme




Turmeric




Vinegar




Yarrow




Butter




Canola Oil




Lard




Linseed Oil




Olive Oil




Sesame Oil




Soybean Oil




Nutrition Information from the USDA




Acne Vulgaris




Alcoholism: Dietary Considerations




Alzheimer’s Disease: Dietary Considerations




Asthma: Effect of Diet and Supplements




Cachexia




Bladder Cancer




Breast Cancer Recurrence




Cancer Fatigue




Cancer Patients: Malnutrition and Interventions




Cancer Prevention




Carotenoids and Cancer




Colorectal Cancer




Endometrial Cancer




Esophageal Cancer




Folic Acid and Cancer




Fruits and Vegetables and Risk for Cancer




Green Tea and Cancer




Head and Neck Cancer




Honey and Cancer




Liver Cancer




Lymphoma




Oral Cancer




Ovarian Cancer




Pancreatic Cancer




Phytochemicals and Cancer




Skin Cancer




Soy and Breast Cancer




Stomach Cancer




Thyroid Cancer




Cervical Intraepithelial Neoplasia (Cervical Dysplasia)




Cholesterol




Chronic Fatigue Syndrome




Chronic Obstructive Pulmonary Disease (COPD)




Congenital Sucrase-Isomaltase Deficiency




Cystic Fibrosis




Diabetes Mellitus




Diabetes Mellitus, Type 1: Dose Adjustment for Normal Eating (DAFNE) Program




Diabetes Mellitus, Type 1: Eating Disorders




Diabetes Mellitus, Type 2, in Blacks




Diabetes Mellitus, Type 2: Supplements




Diabetes Mellitus, Type 2: Weight Management




Gestational Diabetes Mellitus




Eczema




Eosinophilic Esophagitis




Fatty Liver Disease, Nonalcoholic




Food Addiction




Food Allergies




Constipation




Constipation in Children




Constipation in Older Adults




Crohn’s Disease in Children and Adolescents




Diarrhea in Children and Probiotics




Diarrhea and Probiotics




Diverticular Disease: Consumption of Nuts and Seeds




Diverticulosis




Dyspepsia




Inflammatory Bowel Disease




Glioma




Gout




Cardiovascular Disease




Hypertension, Blacks, and the DASH Diet




Hypertension, Blood Pressure, and Soy Protein




Hypertension and Sodium




Honey and Staphylococcus Aureus




Hyperthyroidism




Hypothyroidism




Hemodialysis




Nephrotic Syndrome




Renal Function and Water




Leiomyoma




Lymphedema




Anorexia Nervosa and Females




Anorexia Nervosa and Osteoporosis




Anorexia Nervosa: Treatment Types




Attention Deficit Hyperactivity Disorder




Attention Deficit Hyperactivity Disorder and Elimination Diets




Autism




Bipolar Disorder




Hyperactivity Disorder




Mental Health and Diet




Schizophrenia




Meniere’s Disease




Menstruation




Migraine




Multiple Sclerosis




Muscular Dystrophy, Duchenne




Pancreatitis, Acute




Phenylketonuria




Phenylketonuria: Tyrosine Supplementation




Pressure Ulcers: Malnutrition and Dehydration




Tuberculosis




Urinary Tract Infections




American Heart Association: Dietary Guidelines




Breakfast Consumption




Chronic Disease and Diet




Clear Liquid Diet




Diet, Atherogenic




Diet, Epigenetics, and Cancer




Dietary Fat




Dietary Fat and Risk of Cancer




Dietary Guidelines: Canada’s Food Guide




Dietary Guidelines: MyPlate




Dietary Guidelines: MyPyramid




Fast Food




Fatty Acids




FODMAP Diet




Fructose




Glutamine and Enteral Nutritional Support




High Sodium Diet: Health Risks




High-Fat Diet




Hypocaloric Diet




Inflammation, Diet, and Cancer




Ketogenic Diet in Adults




Linolenic Acid




Low Glycemic Index Diet




Macrobiotic Diet




Oral Nutrition Supplement Programs




Phenolic Acids




Preprocedural Fasting




Sleep




Trans Fat




Breastfeeding and Obesity




Fish Consumption During Pregnancy




Maternal Nutrition and Prematurity




Postpartum Depression and Nutritional Factors




Weight Gain Interventions – Physical Activity and Diet Counseling




Children’s Cough & Honey




Enterocolitis, Necrotizing, in Premature Infants & Probiotics




Epilepsy in Children: Ketogenic Diet




Epilepsy, Intractable, in Children & the Modified Atkins Diet




Glutamine Supplementation in Infants




Neonatal Intensive Care Unit & the Registered Dietitian




Nutrition in Healthy Adolescents




Nutrition in Healthy Infants




Nutrition in Healthy Preschool-Aged Children




Nutrition in Healthy School-Age Children




Nutrition in Healthy Toddlers




Abdominal Obesity and Menopause




Menopause: Calcium Supplements




Menopause: Nutrition




Menopause: Risk for Obesity




Diet and Aging




Diet and Mortality




Nursing Homes: Nutritional Care of Residents




Protein Energy Malnutrition in Older Adults




Biotin




Choline




Niacin




Pantothenic Acid




Riboflavin




Thiamin (Thiamine) or Vitamin B1




Vitamin A




Vitamin B6 (Pyridoxine)




Vitamin B12




Vitamin C (Ascorbic Acid)




Vitamin D




Vitamin E




Vitamin K




Calcium




Chromium




Copper




Fluoride




Iodine




Iron




Magnesium




Manganese




Molybdenum




Phosphorus




Potassium




Selenium




Sodium




Vanadium




Zinc




Artificial Sweeteners




Caffeine




Chewing Gum




Chips




Popcorn




Food Deserts




Obesity in a Diverse Culture




Ramadan Fasting




Veterans Weight Management Programs